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FAQs

  • What services do you provide?

      The Snarky Chef is a culinary coach specializing in culinary instruction as well as providing in house          

      restaurant dining experiences.

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  • Do you create custom menus?

      Yes

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  • Do you provide tastings?

      Yes, we do.  There is a $100 tasting fee of which will be accredited to your final bill if you decide to use         our culinary services.

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  • Do you offer vegetarian/vegan options?

      Yes, we offer a wide variety of vegetarian, gluten free and vegan options.

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  • What methods of payment do you accept?

      Visa, MasterCard, American Express, and Cash.

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  • What does the service charge on a full scale dining experience include?

      All necessary serving equipment such as chafers, utensils, platters and bowls, administrative fees, fuel             surcharges, packing, setup and breakdown of your dining event, etc.

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  • What is your deposit requirement?

      At time of booking: 50% of the total invoice for private events

      30 days out: 25% additional

      24 hours prior to actual event: Remaining balance due

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  • When is my final guest count due?

      7 days prior to the event date. Price may be adjusted if guest count decreases by more than 10%.

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  • How much time do you require for setup and breakdown of my event?

      Typical events require 2 hours for setup and 1 hour for breakdown.

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  • Can you provide tables, chairs, linens and other rental items?

      Yes, part of the in house restaurant experience is to recreate the feel and ambience of a restaurant in

      the comfort of your home.

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  • Can you provide servers, chefs and bartenders?

      Yes, we are capable of providing all necessary staff to set up, run and break down your entire event.

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  • What happens if I need to cancel my restaurant experience or culinary instruction event ?

       You will be charged 50% of your total invoice for orders cancelled within 48 hours.

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  • Do you have a delivery charge and boundaries?

      Your charge will be based on distance and varies from $20-$50+.​

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Things To Consider Before You Start Details:

There is an enormous amount of energy that goes into every event. Before you request a proposal, you may want to consider the following:

establishing a budget

estimate a guest count

choose your location

set the date and time

determine style of service for food & beverages

Please discuss food allergies or dietary restrictions with your event representative.

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