FAQs
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What services do you provide?
The Snarky Chef is a culinary coach specializing in culinary instruction as well as providing in house
restaurant dining experiences.
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Do you create custom menus?
Yes
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Do you provide tastings?
Yes, we do. There is a $100 tasting fee of which will be accredited to your final bill if you decide to use our culinary services.
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Do you offer vegetarian/vegan options?
Yes, we offer a wide variety of vegetarian, gluten free and vegan options.
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What methods of payment do you accept?
Visa, MasterCard, American Express, and Cash.
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What does the service charge on a full scale dining experience include?
All necessary serving equipment such as chafers, utensils, platters and bowls, administrative fees, fuel surcharges, packing, setup and breakdown of your dining event, etc.
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What is your deposit requirement?
At time of booking: 50% of the total invoice for private events
30 days out: 25% additional
24 hours prior to actual event: Remaining balance due
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When is my final guest count due?
7 days prior to the event date. Price may be adjusted if guest count decreases by more than 10%.
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How much time do you require for setup and breakdown of my event?
Typical events require 2 hours for setup and 1 hour for breakdown.
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Can you provide tables, chairs, linens and other rental items?
Yes, part of the in house restaurant experience is to recreate the feel and ambience of a restaurant in
the comfort of your home.
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Can you provide servers, chefs and bartenders?
Yes, we are capable of providing all necessary staff to set up, run and break down your entire event.
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What happens if I need to cancel my restaurant experience or culinary instruction event ?
You will be charged 50% of your total invoice for orders cancelled within 48 hours.
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Do you have a delivery charge and boundaries?
Your charge will be based on distance and varies from $20-$50+.​
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Things To Consider Before You Start Details:
There is an enormous amount of energy that goes into every event. Before you request a proposal, you may want to consider the following:
establishing a budget
estimate a guest count
choose your location
set the date and time
determine style of service for food & beverages
Please discuss food allergies or dietary restrictions with your event representative.