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THE ART OF FOOD
BBQ pulled salmon
BBQ pulled salmon with cilantro rice and black beans, topped with a pineapple pico de Gallo and turmeric infused French green beans
Cheesy mushroom bacon linguine
Linguine with a cheesy béchamel sauce topped topped with sautéed mushrooms, crisp bacon bits and fresh parsley
Sautéed Asparagus
Simply delicious asparagus sautéed to perfection...
Breakfast is served...
Spinach infused scrambled eggs, sweet potato and bacon and kielbasa sausage
Creamy vegan tomato soup
Creamy tomato soup accompanied by a three cheese grilled panini sandwich
Grilled marinated whole rockfish.jpg.jpg
Pan seared scallops
Pan seared scallops served with a warm white bean arugula salad
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